Menu Wednesday 13/11/2019

First Course

Superbol of pineapple, cucumber and sesame

Homemade canneloni with bechamel sauce

Pasta with spinachs and tomato

Beans with Parmesan crême

Salad buffet

Second course

Pork sirloin with a touch of herbs and cheese sauce

Grilled entrecote

Turkey roll with sauce

Fresh baby squids with beans and green peas