Menu Wednesday 08/01/2019

First Course

Superbol of pineapple, cucumber and sesame

Homemade canneloni with bechamel sauce

Scrambled eggs with prawns and garlic

Beans with Parmesan crême

Salad buffet

Second course

Pork sirloin with a touch of herbs and cheese sauce

Grilled entrecote

Turkey roll with sauce

Fresh baby squids with beans and green peas