Menu Tuesday BRASAS 27/11/2018

First Course

Salad of duck confit

Curri rice with prawns and asparagus

Charcoal-grilled mushrooms (“rovellón”)

Standard second course

Free range chicken thigh grilled in charcoal ovens

Duck thigh grilled in charcoal ovens

Charcoal-grilled Nebraska beef steak

Fresh sole

Premium second course

Iberian “abanico”