Menu Tuesday BRASAS 25/09/2018

First Course

Greek salad

Carpaccio of zucchini

Tender wheat with spinachs and chicken

Standard second course

Free range chicken thigh grilled in charcoal ovens

Catalan sausage grilled in charcoal ovens

Charcoal-grilled pork ribs with bbq sauce

Premium second course

Charcoal-grilled duck maigret

Daily special fish