Menu Tuesday BRASAS 25/02/2020

First Course

Zucchini, eggplant and pepper with almonds and cheese

Macaroni with bolognese

Lebanon-style salad of lentils

Standard second course

½ chicken grilled in charcoal ovens

Charcoal-grilled pork loin

Charcoal-grilled pork cheeks

Daily special fish

Premium second course