Menu Tuesday 26/11/2019

First Course

Lentils with chorizo

Macaroni with zucchini carbonara

Superbol of mushroom crême with almonds and Parmesan cheese

Scrambled eggs with ham and cheese

Salad buffet

Second course

Grilled turkey breast

Marinated pork loin with sweet potato puré

Burger with bacon, brie cheese and onion ribons

Fresh Norweigan salmon with lemon and herbs