Menu Tuesday 20/06/2018

First Course

Tender wheat salad with lentils and mushrroms

Cauliflower with almonds and lemon

Lasagna with bolognese

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Madrid-style chicken

Veal strogonoff

Pork loin “a la sal”

Fresh ocotpus stew