Menu Tuesday 19/02/2019

First Course

Spinachs au gratin with potatoes

Noodles with salmon sauce and asparagus

Chicken soup with noodles and meatballs

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken

Bourgignone stewed ox

Roasted pork top loin

Fresh norweian salmon with meuniere sauce