Menu Tuesday 02/07/2019

First Course

Lentils with vegetable vinaigrette

Ravioli with tomato, asparagus and walnuts

Potato stuffed with bacon and egg

Salad buffet

Second course

Meatballs with mushrooms and spinachs

Baked chicken with apple, raisins and citruse

Sautéed of pork strips with rice

Thai salmon