Menu Thursday BRASAS 28/11/2019

First Course

Grilled vegetables with ham

Calçots with romesco sauce

Chickpeas’ salad

Standard second course

½ chicken grilled in charcoal ovens

Charcoal-grilled pork shank

Charcoal-grilled Moroccan kefta

Premium second course

Charcoal-grilled cuttlefish

Charcoal-grilled beef picanha