Menu Thursday BRASAS 27/09/2018

First Course

Salad of tuna, egg and orange

Creme of caliu potato

Charcoal-grilled vegetables with ham

Standard second course

Free range chicken thigh grilled in charcoal ovens

Turkey breast grilled in charcoal ovens

Catalan sausage grilled in charcoal ovens

Premium second course

Ox “chuletón” grilled in charcoal ovens

Fresh “bacoreta” grilled in charcoal ovens