Menu Thursday BRASAS 11/04/2019

First Course

Potato salad with tuna, egg and orange

Hummus

Mixed grill of vegetables with ham

Standard second course

Free range chicken thigh grilled in charcoal ovens

Catalan sausage of s electa pork grilled in charcoal ovens

Turkey breast

Melva almagraba

Premium second course

Ox chuletón