Menu Thursday BRASAS 04/10/2018

First Course

Salad with asparagus and potato

Sautéed of mushrooms with Catalan sausage

Provolone grilled in charcoal ovens with tomato

Standard second course

Free range chicken thigh grilled in charcoal ovens

Veal burger with foie and truffle grilled in charcoal ovens

Selecta pork cheek grilled in charcoal ovens

Mussels

Premium second course

Ox loin grilled in charcoal ovens