Menu Thursday 02/05/2019

First Course

Pasta with pseto of kale, cheese and tomato

Paella with seafood

Vegetable stew

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

 Grilled pork top loin

Rabbit fried with garlic, chili and coriander

Hake “al orio”