Menu Monday BRASAS 29/10/2018

First Course

Moroccan salad with carrot and quinoa

Tagliatelle with salmon and chalcota

Artichoke grilled in charcoal ovens with arrabiata sauce

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pig’s trotters grilled in charcoal ovens

Blackangus beef steak barbecuecd with mushroom sauce

Catalan sausages grilled in charcoal ovens

Fresh Galician mussels

Premium second course