Menu Monday BRASAS 01/10/2018

First Course

Moroccan salad with carrot and quinoa

Tagliatelle with salmon and chalcota

Artichoke grilled in charcoal ovens with arrabiata sauce

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pig’s trotters grilled in charcoal ovens

Catalan sausages grilled in charcoal ovens

Premium second course

Charcoal-grilled fish

Wagyu burger