Menu Monday 26/11/2018

First Course

Rice with octopus and artichokes

Moroccan-style stewed lentils

Scrambled eggs with prawns and asparagus

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Grilled Turkey breast

Pork loin marinated with salt

Veal fricandó

Codfish ” a la llauna” with  beans