Menu Monday 24/06/2019

First Course

Rice with lobster

Green beans with potatoes

Catxuflino pasta with sausages and ratatouille

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Backed lamb

Chicken sous vide with parmesan cheese and mushrooms

Pork loin carpaccio with vegetables vinaigrette

Anxovies fried  in tempura