Menu Monday 18/06/2018

First Course

Potato salad with beet and feta cheese

Pasta with gorgonzola cheese sauce, mascarpone cheese and spinachs

Wok of vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken breast breaded with panko

Grilled Catalan sausage

Pork loin carpaccio with slices of onion

Putanesca-style codfish