Menu Monday 16/09/2019

First Course

Cuban-style rice

Green beans with potatoes

Catxuflino pasta with sausages and ratatouille

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Sosu vide duck confit

Chicken sous vide with parmesan cheese and mushrooms

Pork loin carpaccio with vegetables vinaigrette

Sardines fried with garlic, chili and coriander