Menu Monday 13/01/2019

First course

Gnoccis with red pesto

Curry of chickpeas

Milan-style risotto

Superbol of salmon, avocado and salmon

Salad buffet

Check the allergens on today’s menu. Click here.

Second course

Grilled pork toploin

Sautéed of chicken with yakitori sauce

Milan-style beef escalope

Swordfish with gravy sauce

Check the allergens on today’s menu. Click here.