Menu Monday 10/02/2020

First course

Gnoccis with red pesto

Curry of chickpeas

Milan-style risotto

OSCAR RECIPE: A Bandera’s salad

Salad buffet

Check the allergens on today’s menu. Click here.

Second course

OSCAR RECIPE: Once upon a burger in…Hollywood

Sautéed of chicken with yakitori sauce

Milan-style beef escalope

Daily special fish

Check the allergens on today’s menu. Click here.