Menu Friday BRASAS 14/12/2018

First Course

Salad with dry tomato and onion vinaigrette

Stewed beans

Cous cous with orange, ginger and raisins

Standard second course

Free range chicken breast grilled in charcoal ovens

Selecta pork Catalan sausage grilled in charcoal ovens

Turkey ossobucco

Gallineta

Premium second course

Daily fish