Menu Friday 14/02/2020

First Course

Casserole noodles

Black noodles with mussels and safron

Broccoli Mornay

Sautéed of green beans with garlic and almonds

Valentine’s salad: Salad a l’amour

Salad buffet

Second course

Beef chop suey

Sautéed of veal strips with mushrooms

Marinera-style special fish