Menu Friday 10/01/2019

First course

Shirred eggs

Tender wheat in rissoto with spinachs

Carbonara spaghettis

Salad buffet

Check the allergens on today’s menu. Click here.

Second course

Pork loin stuffed with ham and cheese

Grilled turkey breast

Baby octopus with onion

Check the allergens on today’s menu. Click here.