First Course
Vegetables au gratin with mozzarella
Cake of assorted omelettes
Oriental noodles with beef
Salad buffet
Second course
Chicken with raisins and apple
Beef strogonoff
Grilled Catalan sausage
Fresh Andalusian-style squid rings
First Course
Lentils with vegetable vinaigrette
Ravioli with tomato, asparagus and walnuts
Spring rolls
Salad buffet
Second course
Moorish chicken
Beef escalope
Sautéed of pork strips with rice
“Llauna-style” sardines
First course
Gnoccis with red pesto
Green peas with ham
Three-delight rice
Salad buffet
Second course
Grilled pork toploin
Sautéed of chicken with honey sauce
Meatballs with spinachs and mushrooms
Marinated dogfish
First course
Mediterranean vegetable stew
Tender wheat in rissoto with spinachs
Salad with goat cheese and peach
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled turkeybreast
Baby squids with onion and tomato
First Course
Pasta with pseto of kale, cheese and tomato
Paella with seafood
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Grilled pork top loin
Rabbit fried with garlic, chili and coriander
Hake “al orio”
First Course
Pineapple and ham salad
Homemade canneloni with bechamel sauce
Macaroni with tomato and spinachs
Salad buffet
Second course
Chicken breast breaded with panko
Grilled entrecote
Sausages with onion sauce
Codfish with apple
First Course
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Salad buffet
Second course
Roasted pork loin with meat sauce
Yakitori chicken
Burguer with nachos and guacamole
Fersh salmon with Hollandaise sauce
First Course
Cuban-style rice
Green beans with potatoes
Catxuflino pasta with sausages and ratatouille
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Sosu vide duck confit
Chicken sous vide with parmesan cheese and mushrooms
Pork loin carpaccio with vegetables vinaigrette
Sardines fried with garlic, chili and coriander
First Course
Neapolitan spaghettis
Chow mein noodles
Cauliflower with almonds and lemon
Salad buffet
Second course
Madrid-style pork loin
Grilled Turkey breast
Baby squids with ionion and tomato
First Course
Vegetables stew
Spring pasta
Paella with seafood
Salad buffet
Second course
Charcoal-grilled chicken
Beef milfeulle with chimichurri sauce
Skewers of stay pork
Pil pil codfish
