First Course
Vegetables au gratin with mozzarella
Scrambled eggs with prawns and asparagus
Yakisoba noodles with beef
Salad buffet
Second course
Moorish chicken
Beef strogonoff
Grilled Catalan sausage
Fresh Andalusian-style squid rings
Vegetables au gratin with mozzarella
Scrambled eggs with prawns and asparagus
Yakisoba noodles with beef
Salad buffet
Moorish chicken
Beef strogonoff
Grilled Catalan sausage
Fresh Andalusian-style squid rings
Lentils with vegetable vinaigrette
Ravioli with tomato, asparagus and walnuts
Potato filled with bacon and egg
Salad buffet
Chicken with apple
Meatballs with spinachs and mushrooms
Sautéed of pork strips with rice
Thai salmon
Gnoccis with red pesto
Green peas with ham
Risotto with seafood and goat cheese
Salad buffet
Grilled pork toploin
Sautéed of chicken with honey sauce
Milan-style beef escalope
Marinated dogfish
Mediterranean vegetable stew
Tender wheat in rissoto with spinachs
Salad with goat cheese and peach
Salad buffet
Pork loin stuffed with ham and cheese
Grilled turkeybreast
Baby squids with onion and tomato
Pasta with pseto of kale, cheese and tomato
Paella with seafood
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Pork sirloin with herbs
Rabbit fried with garlic, chili and coriander
Baked hake with sliced potatoes
Pineapple and ham salad
Homemade canneloni with bechamel sauce
Macaroni with tomato and spinachs
Salad buffet
Chicken breast breaded with panko
Grilled entrecote
Sausages with onion sauce
Codfish with apple
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Salad buffet
Beef roll with meat sauce and mushrooms
Yakitori chicken
Burguer with nachos and guacamole
Fersh salted salmon with avocado
Cuban-style rice
Green beans with potatoes
Catxuflino pasta with sausages and ratatouille
Buffet of egg-made pasta imported from Italy
Salad buffet
Sosu vide duck confit
Chicken sous vide with parmesan cheese and mushrooms
Pork loin carpaccio with vegetables vinaigrette
Sardines fried with garlic, chili and coriander
Neapolitan-style spaghetis
Chow mein noodles
Cauliflower with almonds and lemon
Salad buffet
Pork loin breaded with panko
Duck blanqueta
Stewed baby octopus with potatoes
Legume salad
Pasta with marinated chicken
Paella with seafood
Salad buffet
Charcoal-grilled chicken
Beef strogonoff
Skewers of satay pork
Pil pil codfish