First Course
Legume salad
Pasta with marinated chicken
Paella with seafood
Salad buffet
Second course
Charcoal-grilled chicken
Beef strogonoff
Skewers of satay pork
Pil pil codfish
First Course
Spaghetti with bolognese
Carbonara beans
Vegetables lasagne
Salad buffet
Second course
Baked chicken with sliced potatoes
Rabbit “barrado”
Pork sirloin dried with tempura
Sword fish with pineapple, mustard and soy sauce
First Course
Greek-style eggplant
Scrambled eggs with prawns and beans
Pasta with pesto, asparagus and tomato
Salad buffet
Second course
Stuffed chicken
Grilled pork loin
Pastrami frui
Salmon in citruse pickle sauce
First Course
Rissoto of vegetables
Cold bean salad
Noodles with mushrooms
Salad buffet
Second course
Korma-style chicken
Entrecote
Pickled Catalan sausage
Codfish with ham parmentier
First Course
Tortelini with cheese sauce
Hannibal Leckter’s nightmare
Paella with seafood
Salad buffet
Second course
Chicken grilled with firewood
Pork loin breaded with panko
Burger with brie cheese, bacon and onion
Mackerel with almond and potato gremolata
First Course
Gnoccis with “a feira”-style octopus
Meat caneloni with béchamel sauce
Sautéed of green beans with mushrooms and onion
Magic pumpkin juice
Salad buffet
Second course
Sautéed of chicken with orange slices
Grilled entrecote
Sweet Catalan sausage with apple
Fish and chips
First Course
Turkish cous cous
Macaroni with zucchini carbonara
Eggplant stuffed with vegetables
Salad buffet
Second course
Crunchy chicken
Pork trop loin with sliced potatoes
Sautéed of mini meatballs with vegetables
Mr. Spielberg
(Norweigan salmon with pumkin compote)
First Course
Asparagus rissotto
Sautéed of vegetables
Yakisoba noodles
Salad buffet
Second course
Grilled Turkey breast
TRANSILVANIA chicken
Pork ribs with hoisin sauce
Codfish with tomato oil, basil and mint
First Course
Casserole noodles
Pasta with cheese sauce
Sautéed of green beans with garlic and almonds
Salad buffet
Second course
Grilled chicken breast
Sautéed of veal strips with mushrooms
Marinera-style hake
First Course
Noodles with bolognese
Paella with seafood
Sautéed of vegetables with quinoa
Salad buffet
Second course
Grilled pork sirloin with herbs
Chicken grilled with firewood
Pickled rabbit
Codfish au gratin with Asian eggplant
