First Course
Casserole noodles
Black noodles with mussels and safron
Broccoli Mornay
Sautéed of green beans with garlic and almonds
Salad buffet
Second course
Beef chop suey
Sautéed of veal strips with mushrooms
Marinera-style special fish
First Course
Vegetables stew
Black spaghettis with mussels
Zucchini crême
Salad buffet
Second course
Roasted chicken
Burger with nachos and guacamole
Pickled rabbit
Catalan-style codfish
First Course
Superbol of potato, mushrooms and bacon
Scrambled eggs with prawns and asparagus
Red peppers stuffed with cod brandade
Noodles with beef adn vegetables
Salad buffet
Second course
Moorish chicken
Grilled Catalan sausage
Beef fricandó
Andalusian-style squid rings
First course
Pasta with asparagus and nuts
Green peas with ham
Crême of carrot and coconut milk
Superbol of lentils and carrots
Salad buffet
Second course
Baked chicken with apple, raisins and critruse
Stewed bourgignone beef
Lamb neck with cooked with mint
Thai salmon
First course
Gnoccis with red pesto
Curry of chickpeas
Milan-style risotto
Superbol of salmon, avocado and salmon
Salad buffet
Second course
Grilled pork toploin
Sautéed of chicken with yakitori sauce
Milan-style beef escalope
Swordfish with gravy sauce
First course
Shirred eggs
Tender wheat in rissoto with spinachs
Carbonara spaghettis
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled turkey breast
Mackerel with almonds
First Course
Tom çkha soup
Paella with seafood
Boiled Swiss chard with potatoes
Macaroni with spinachs and toamto
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Baked rabbit with mushrooms
Grilled sausages with tomato and onion
Baked fish with sliced potatoes
First Course
Superbol of pineapple, cucumber and sesame
Homemade canneloni with bechamel sauce
Scrambled eggs with prawns and asparagus
Beans with Parmesan crême
Salad buffet
Second course
Pork sirloin with a touch of herbs and cheese sauce
Grilled entrecote
Turkey roll with sauce
Fresh baby squids with beans and green peas
First Course
Catalan-style spinachs
Pasta with peperoni sauce
Trinxat de la Cerdanya
Superbol of hummus creme
Salad buffet
Second course
Stewed beef tail
Baked chicken with bacon and mushrooms
Cochinita pibil
Fersh salmon with Dutch sauce
First Course
Superbol of lentils, pommegranade and beet
Green beans with potatoes
Macaroni with sausages and mushrooms
Baked seasonal vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Sosu vide duck thigh
Meatballs with tomato sauce
Mediterranian pork shank
Codfish with apple
