First Course
Eggplant mousse
Mac and cheese macaroni
Xató
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pork loin
Beef skirt
Premium second course
Ox chuletón
Charcoal-grilled monkfish
Eggplant mousse
Mac and cheese macaroni
Xató
Free range chicken thigh grilled in charcoal ovens
Pork loin
Beef skirt
Ox chuletón
Charcoal-grilled monkfish
Escalivada with melva
Gnoccis with shitake
Salmorejo
Free range chicken thigh grilled in charcoal ovens
Catalan sausage with mushroom flavour
Charcoal-grilled beefsteak
Fresh Norweigan salmon grilled in charcoal ovens
Carbonara spaghetti
Carpaccio of tomato, cheese and pesto
Fennel grilled in charcoal ovens with bud and mint
Free range chicken thigh grilled in charcoal ovens
Free range burger
Tureky ossobucco
Patagonian squid legs
Tomato salad with bufala
Macaroni with ratatouille
Free range chicken thigh grilled in charcoal ovens
Charcoal-grilled sausages
Veggie burger with vegetables
Veal burger with cheese and fried egg
Sandwich of chicken with caesar sauce
Fig’s salad with ham and melon
Tuna escalivada
Vegetable timbal
Free range chicken thigh grilled in charcoal ovens
Tandoori chicken
Selecta pig Catalan sausage
Codfish
Roasted kid
Carrots with artichokes
Yakisoba noodles
Strawberry salad with melon
Free range chicken thigh grilled in charcoal ovens
Rabbit with bacon and mushrooms
Iberian pork loin
Fresh Norweigan salmon grilled in charcoal ovens
Greek salad ssäm of yogurt mayonnese
Sautéed of rice with artichokes and asparagus
Zuchinni, eggplant and pepper
Free range chicken quarter grilled in charcoal ovens
Charcoal-grilled marinated chicken wings
Charcoal-grilled moorish skewers
Hake
Watermelon salad with goat cheese
Pasta melanzane
Cous cous with chicken and avocado
Free range chicken breast grilled in charcoal ovens
Free range burger
Charcoal-grilled assorted meats
Sautéed of squid rings
Pizza with ham and pineapple
Tuna escalivada
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage
Chicken with guacamole and pico de gallo
Veggie burger with pesto adn tomato
Beef burger with ham and cheese
Salad with figgs and spinachs
Sautéed of mushrooms with Catalan sausage
Provolone grilled in charcoal ovens with tomato
Free range chicken thigh grilled in charcoal ovens
Yakitori chicken
Selecta pork cheek grilled in charcoal ovens
Ox “chuletón”
Frseh monkfish