Strawberry salad with goat cheese and nuts
Rice noodles with vegetables and soy
Zucchini with ricotta cheese and spinachs
1/2 halal chicken thigh grilled in charcoal ovens
Burger with feta cheese
Pork top loin grilled in charcoal ovens
Fresh Norweigan salmon
Macaroni with ratatouille
Salad with cheese, zuchini and wheat
1/2 halal chicken grilled in charcoal ovens
Charcoal-grilled Catalan sausage
Veggie burger with pepper and hummus
Beef burguer with cheese and bacon
Coconut and melon soup
Vegetables milfeulle
Salmon “Xató”
1/2 halal chicken grilled in charcoal ovens
Pibil pork loin
Turkey osobucco
Sautéed of squids
Picanha
Eggplant mousse with ham
Salas with goat cheese and nuts
Mac and cheese macaroni
Charcoal-grilled halal chicken
Rolled sausages
charcoal-grilled beefsteak
Fresh Norweigan salmon grilled in charcoal ovens
Duck maigret grilled in charcoal ovens
Peach gazpacho
Cous cous
Pesto with shirred eggs
Halal chicken thigh grilled in charcoal ovens
Free range burger
Lamb ribs
Hake
Lentils with vegetable vinaigrette
Charcoal-grilled vegetables
Salad with tomato and tuna belly
Free range chicken breast grilled in charcoal ovens
Catalan sausage
Beef skirt
Cod fish
Iberian “abanico”
Fig’s salad with ham and melon
Salpicón with squid legs
Vegetable timbal
Free range chicken thigh grilled in charcoal ovens
Beef steak
Selecta pig Catalan sausage
Monkfish
Carrots with artichokes
Yakisoba noodles
Caesar salad
Free range chicken thigh grilled in charcoal ovens
Charcoal-grilled rabbit
Free range burger
Fresh Norweigan salmon grilled in charcoal ovens
Legume’s salad
Macaroni with bolognese
Zuchinni, eggplant and pepper
Free range chicken quarter grilled in charcoal ovens
Marinated Turkey ossobucco
Charcoal-grilled pork ribs with bbq sauce
Codfish
Salad with codfish
Ratatouille with ricotta
Gazpacho
Free range chicken breast grilled in charcoal ovens
Free range burger
Charcoal-grilled assorted meats
Patagonian squid legs
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