Pasta with marinated salmon
Oriental rice
Salad with cheese and avocado
½ chicken grilled in charcoal ovens
Charcoal-grilled Catalan sausage with special falvor
Charcoal-grilled pig’s trotters
Daily special fish
Pumkin rissotto
Sautéed of vegetables
Yakisoba noodles
Salad buffet
Grilled pork loin
Baked chicken with garlic slices
Milan-style beef ossobuco
Codfish with cherry
Casserole noodles
Black noodles with mussels and safron
Broccoli Mornay
Sautéed of green beans with garlic and almonds
Salad buffet
Beef chop suey
Sautéed of veal strips with mushrooms
Marinera-style special fish
Caesar salad with Parmesan cheese
Crispy-bread topped with vegetables
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Veggie burger with hummus, rocket salad and cheese
Burger with cheese and mushrooms
Apple salad with cheese and nuts
Pasta with ratatouille
Grilled vegetables with ham
1/2 chicken thigh grilled in charcoal ovens
Turkey breast
Iberian secreto
Solomillo de ternera con foie
Vegetables stew
Pasta with cheese sauce
Zucchini crême
Salad buffet
Roasted chicken
Burger with nachos and guacamole
Pickled rabbit
Catalan-style codfish
Superbol of potato, mushrooms and bacon
Scrambled eggs with prawns and asparagus
Red peppers stuffed with cod brandade
Noodles with beef adn vegetables
Salad buffet
Moorish chicken
Grilled Catalan sausage
Beef fricandó
Andalusian-style squid rings
Zucchini rols with cheese and spinachs
Salad with quinoa, pomegranade and sweet potato
Rice noodles with vegetables
1/2 chicken grilled in charcoal ovens
Pork loin
Beef burger with cheese and tomato
Fresh Norweigan salmon grilled in charcoal ovens
Pasta with asparagus and nuts
Green peas with ham
Crême of carrot and coconut milk
Superbol of lentils and carrots
Salad buffet
Baked chicken with apple, raisins and critruse
Stewed bourgignone beef
Lamb neck with cooked with mint
Thai salmon
Greek salad with feta cheese
Vegetables tatin
Gnoccis with red pesto
1/2 chicken grilled in charcoal ovens
Catalan sausage
Duck thigh
Daily special fish
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