First Course
Salad with codfish
Ratatouille with ricotta
Casserole rice
Standard second course
½ chicken grilled in charcoal ovens
Charcoal-grilled assorted meats
Charcoal-grilled turkey
Daily special fish
Premium second course
Salad with codfish
Ratatouille with ricotta
Casserole rice
½ chicken grilled in charcoal ovens
Charcoal-grilled assorted meats
Charcoal-grilled turkey
Daily special fish
Rissoto of mushrooms
Toscana-style beans
Pasta with asparagus, pesto and tomato
Superbowl of cous cous, avocado and spinachs
Salad buffet
Laksa chicken
Barrado rabbit
Grilled pork top loin
Portuguese-style codfish
Pasta with mushroom sauce
Wok of vegetables
Fideua with marinated chicken
Salad buffet
Madrid-style chicken
Grilled Catalan sausage
Baby squids with tomato sauce and onion
Chickpeas’ hummus
Salad with chicken and nuts
½ chicken grilled in charcoal ovens
Catalan sausage
Burger with fried egg, bacon and cheese
Veggie burger with vegetables and romesco
Grilled vegetables with ham
Leek creme with sweet potato
Chickpeas’ salad
½ chicken grilled in charcoal ovens
Charcoal-grilled pork shank
Charcoal-grilled Moroccan kefta
Charcoal-grilled ox loin
Superbowl of salad with goat cheese and apple
Pasta with cheese sauce
Paella with seafood
Chikpeas’ salad
Salad buffet
Charcoal-grilled chicken
Lamb tahine
Beef roll with artichokes
Dail special fish with piquillos sauce
Pasta alla melanzane
Calçots with romesco sauce
Salad with blue cheese and apple
Free range chicken thigh grilled in charcoal ovens
Chicken with garlic slices
Beef burger
Fresh Norweigan salmon grilled in charcoal ovens
Creme of artichockes and ham
Meat caneloni with béchamel sauce
Sautéed of green beans, mushrooms and curry
Pasta with veggie bolognese
Salad buffet
Chicken with red curry
Grilled entrecote
Baked pork cheeks
Fish and chips
Waldorf salad
Burrata salad with nuts
Milfeulles of zucchini
Half free range chicken grilled in charcoal ovens
Yakitori chicken
Pork loin with chestnuts
Daily special fish
Lentils with chorizo
Macaroni with zucchini carbonara
Superbol of mushroom crême with almonds and Parmesan cheese
Scrambled eggs with ham and cheese
Salad buffet
Grilled turkey breast
Marinated pork loin with sweet potato puré
Burger with bacon, brie cheese and onion ribons
Fresh Norweigan salmon with lemon and herbs