First Course
Tortelini with cheese sauce
Wok of vegetables
Paella with seafood
Salad buffet
Second course
Chicken grilled with firewood
Pork loin breaded with panko
Burger with brie cheese, bacon and onion
Baby squids with onion and tomato
First Course
Salad with brie cheese and apple
Pasta with melanzane
Andalusian gazpacho
Standard second course
Free range chicken thigh grilled in charcoal ovens
Moorish chiken
Beef burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Gnoccis with “a faira”-style octopus
Meat caneloni with béchamel sauce
Sautéed of green beans with mushrooms and onion
Salad buffet
Second course
Sautéed of chicken with orange slices
Grilled entrecote
Sweet Catalan sausage with apple
Fish and chips
First Course
Milfeulle with zucchini and tomato
Sautéed of rice with prawns
Melon and coconut soup
Standard second course
Free range chicken thigh grilled in charcoal ovens
Beef steak
Duck thigh
Hake
Premium second course
Iberian abanico
First Course
Turkish cous cous
Macaroni with zucchini carbonara
Eggplant stuffed with vegetables
Salad buffet
Second course
Crunchy chicken
Pork trop loin with sliced potatoes
Sautéed of mini meatballs with vegetables
Fresh norweian salmon with potatoes, fennel, mint and Parmesan cheese
First Course
Asparagus rissotto
Sautéed of vegetables
Yakisoba noodles
Salad buffet
Second course
Grilled Turkey breast
Baked chicken with garlic slices
Pork ribs with hoisin sauce
Codfish with tomato oil, basil and mint
First Course
Watermelon salad with feta cheese
Italian pasta with salmon
Cous cous with surimi
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pig’s trotters
Catalan sausage with roquerfort flavour
Fresh mussels
Premium second course
Wagyu burger
First Course
Casserole noodles
Pasta with cheese sauce
Sautéed of green beans with garlic and almonds
Salad buffet
Second course
Grilled chicken breast
Sautéed of veal strips with mushrooms
“Marinera”-style hake
First Course
Salmorejo
Passta with vegetables
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Sandwiches
Veggie burger with tomato and guacamole
Burger with cheese and guacamole
First Course
Black noodles with mussels
Paella with seafood
Sautéed of vegetables with quinoa
Salad buffet
Second course
Grilled pork sirloin with herbs
Chicken grilled with firewood
Pickled rabbit
Codfish au gratin with Asian eggplant
