First Course
Vegetables stew
Pasta with sausages ans spinahcs
Paella with seafood
Salad buffet
Second course
Charcoal-grilled chicken
Beef milfeulle with chimichurri sauce
Skewers of stay pork
Pil pil codfish
First Course
Fig’s salad with ham and melon
Salpicón with squid legs
Vegetable timbal
Standard second course
Free range chicken thigh grilled in charcoal ovens
Beef steak
Selecta pig Catalan sausage
Monkfish
Premium second course
First Course
Carrots with artichokes
Yakisoba noodles
Caesar salad
Standard second course
Free range chicken thigh grilled in charcoal ovens
Charcoal-grilled rabbit
Free range burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Spring pasta
Carbonara beans
Vegetable lasagne
Salad buffet
Second course
Baked chicken with sliced potatoes
Rabbit “barrado”
Crunchy sirloin
Sword fish with pineapple, mustard and soy sauce
First Course
Legume’s salad
Macaroni with bolognese
Zuchinni, eggplant and pepper
Standard second course
Free range chicken quarter grilled in charcoal ovens
Marinated Turkey ossobucco
Charcoal-grilled pork ribs with bbq sauce
Premium second course
Codfish
First Course
Greek-style eggplant
Scrambled eggs with prawns and beans
Pasta with pesto, asparagus and tomato
Salad buffet
Second course
Stuffed chicken
Grilled entrecote
Pickled Catalan sausage
Salmon in citruse pickle sauce
First Course
Salad with codfish
Ratatouille with ricotta
Gazpacho
Standard second course
Free range chicken breast grilled in charcoal ovens
Free range burger
Charcoal-grilled assorted meats
Patagonian squid legs
Premium second course
First Course
Rissoto of vegetables
Cold bean salad
Noodles with mushrooms and prawns
Salad buffet
Second course
Korma-style chicken
Glazed duck thigh
Grilled pork loin
Codfish with ham parmentier
First Course
Fideua with seafood
Macaroni with mushroom sauce
Sautéed artichokes, carrot, beans and ham
Salad buffet
Second course
Madrid-style chicken
Beef chop suey
Hake ” al orio”
First Course
Salad with goat cheese, raisins and quince
Charcoal-grilled vegetables
Hummus with vegetables
Standard second course
Free range chicken thigh grilled in charcoal ovens
Yakitori chicken
Selecta pork cheek grilled in charcoal ovens
Squid rings
Premium second course
Lamb thigh
