Menu Thursday BRASAS 13/09/2018

First Course

Potato salad with tuna, egg and orange

Pasta with lentils bolognese

Mixed grill of vegetables with ham

Standard second course

Free range chicken thigh grilled in charcoal ovens

Tudanco burger grilled in charcoal ovens

Pork thigh grilled in charcoal ovens (Ham)

Premium second course

Ox loin grilled in charcoal ovens

Daily special fish in charcoal ovens