Menu Friday 26/06/2020

5

First Course

SUPERBOWL of Caesar salad with Parmesan cheese

SUPERBOWL VEGGIE of guacamole, cherry, broccoli and cucumber

SUPERBOWL of rice, strawberry, spinachs and onion

Friday CUINA SALAD

Cauliflowe with almonds and lemon

Allergens clic here

Second course

Sword fish with pineapple, soy and mustard

Baked rabbit with garlic slices

Stay pork skewer