menu la cuina sana eng

First Course

Cous cous with ginger, orange and raisins

Paella with seafood

French-style green beans

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

 Grilled pork top loin

Veal roll with mushrooms and artichokes

Ajoarriero codfish

First Course

Leek cream with apple

Homemade canneloni with bechamel sauce

Cauliflower with almonds and lemon

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken breast breaded with panko

Grilled entrecote

Roasted pig’s cheek

Marinated dogfish

First Course

Catalan-style spinachs

Gnoccis with red pesto

Stewed lentils

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Salt-roasted pork loin

Catalan-style chicken

Meatballs with tomato sauce

Fersh salmon with Hollandaise sauce

First Course

Pumpkin and goat cheese rissoto

Potato with bacon and crunchy onion

Wok of vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked duck thigh with orange slices

Grilled chicken breast

Stewed ox tail

Codfish with apple

First Course

Tender wheat with feta and pepper

Fideua with seafood

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Pork loin breaded with panko

Chicken wings with thyme

Sword fish with pineapple, soy and mustard sauce

First Course

Pumpkin and carrot soup

Swiss chard with potatoes

Paella with seafood

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Charcoal-grilled chicken

Thai beef

Burger with tartufata sauce

Orio-style hake

First Course

Macaroni with Catalan sausage, spinachs and mushrooms

Catalan-style beans

Vegetables lasagne

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Crunchy chicken

Lamb tahine

Beef satlimbocca

Stewed baby octopus

First Course

Greenpeas with ham

Stewed chikpeas

Stuffed eggs au gratin

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Stuffed chicken

Veal strips with mushrooms

Pulled pork with coucroute

Salt-roast fresh Norweigan Salmon

First Course

Mornay broccoli

Rice with duck and mushrooms

Sautéed og vegetables with quinoa

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Oriental chicken

Grilled Catalan sausage

Beef fricandó

Codfish with ham parmentier

First Course

Rice noodles with salmon sauce

Shirred eggs with chistorra

Wok of vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Madrid-style chicken

Pork sirloin with porto sauce

Hake ” a l’all cremat”