Pasta with asparagus and nuts
Green peas with ham
Crême of carrot and coconut milk
Superbol of lentils and carrots
Salad buffet
Baked chicken with apple, raisins and critruse
Stewed bourgignone beef
Lamb neck with cooked with mint
Thai salmon
Gnoccis with red pesto
Curry of chickpeas
Milan-style risotto
Superbol of salmon, avocado and salmon
Salad buffet
Grilled pork toploin
Sautéed of chicken with yakitori sauce
Milan-style beef escalope
Swordfish with gravy sauce
Tom çkha soup
Paella with seafood
Boiled Swiss chard with potatoes
Macaroni with spinachs and toamto
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Baked rabbit with mushrooms
Grilled sausages with tomato and onion
Baked fish with sliced potatoes
Superbol of pineapple, cucumber and sesame
Homemade canneloni with bechamel sauce
Scrambled eggs with prawns and garlic
Beans with Parmesan crême
Salad buffet
Pork sirloin with a touch of herbs and cheese sauce
Grilled entrecote
Turkey roll with sauce
Fresh baby squids with beans and green peas
Catalan-style spinachs
Pasta with peperoni sauce
Trinxat de la Cerdanya
Superbol of hummus creme
Salad buffet
Stewed beef tail
Baked chicken with bacon and mushrooms
Cochinita pibil
Fersh salmon with Dutch sauce
Superbol of lentils, pommegranade and beet
Green beans with potatoes
Macaroni with sausages and mushrooms
Baked seasonal vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Sosu vide duck thigh
Meatballs with tomato sauce
Mediterranian pork shank
Codfish with apple
Rissoto of mushrooms
Pasta with asparagus, pesto and tomato
Superbowl of cous cous, avocado and spinachs
Salad buffet
Laksa chicken
Barrado rabbit
Grilled pork top loin
Portuguese-style codfish
Pasta with mushroom sauce
Wok of vegetables
Salad buffet
Madrid-style chicken
Grilled Catalan sausage
Sardines with tomato sauce and onion
Pumkin rissotto
Sautéed of vegetables
Yakisoba noodles
Salad buffet
Grilled pork loin
Baked chicken with garlic slices
Milan-style beef ossobuco
Codfish with cherry
