First Course
Black noodles with mussels
Paella with seafood
Sautéed of vegetables with quinoa
Salad buffet
Second course
Grilled pork sirloin with herbs
Chicken grilled with firewood
Pickled rabbit
Codfish au gratin with Asian eggplant
First Course
Vegetables au gratin with mozzarella
Cake of assorted omelettes
Udon noodles with beef
Salad buffet
Second course
Moorish chicken
Beef carpaccio with fruit vinaigrette
Grilled Catalan sausage
Fresh Andalusian-style squid rings
First Course
Lentils with vegetable vinaigrette
Ravioli with tomato, asparagus and walnuts
Potato stuffed with bacon and egg
Salad buffet
Second course
Meatballs with mushrooms and spinachs
Baked chicken with apple, raisins and citruse
Sautéed of pork strips with rice
Thai salmon
First course
Gnoccis with red pesto
Green peas with ham
Three-delight rice
Salad buffet
Second course
Grilled pork toploin
Beef escalope
Sautéed of chicken with honey sauce
Dogfish with dill and mustard
First course
Mediterranean vegetable stew
Tender wheat in rissoto with spinachs
Salad with goat cheese and peach
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Duck “blanqueta”
Baby squids with onion and tomato
First Course
Pasta with pseto of kale, cheese and tomato
Paella with seafood
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Pork sirloin with herbs
Rabbit fried with garlic, chili and coriander
Baked hake with sliced potatoes
First Course
Pineapple and ham salad
Homemade canneloni with bechamel sauce
Macaroni with tomato and spinachs
Salad buffet
Second course
Chicken breast breaded with panko
Grilled entrecote
Sausages with onion sauce
Codfish with apple
First Course
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Salad buffet
Second course
Salt-roasted pork loin
Yakitori chicken
Burguer with nachos and guacamole
Fersh salmon with Hollandaise sauce
First Course
Cuban-style rice
Green beans with potatoes
Catxuflino pasta with sausages and ratatouille
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Sosu vide duck confit
Chicken sous vide with parmesan cheese and mushrooms
Pork loin carpaccio with vegetables vinaigrette
Anxovies fried in tempura
First Course
Sautéed of greenpeas and chickpeas
Chow mein noodles
Cauliflower with almonds and lemon
Salad buffet
Second course
Pork loin breaded with panko
Grilled Turkey breast
Pil pil-style codfish
