First Course
Lentils with vegetable vinaigrette
Asparagus with Parmesan cheese
Salad with tomato and tuna belly
Standard second course
1/2 chicken grilled in charcoal ovens
Pork ribs
Turkey ossobucco
Daily special fish
Lentils with vegetable vinaigrette
Asparagus with Parmesan cheese
Salad with tomato and tuna belly
1/2 chicken grilled in charcoal ovens
Pork ribs
Turkey ossobucco
Daily special fish
Caesar salad with Parmesan cheese
Crispy-bread topped with vegetables
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Veggie burger with hummu
Burger with cheese and mushrooms
Apple salad with cheese and nuts
Pasta with ratatouille
Grilled vegetables with ham
1/2 chicken thigh grilled in charcoal ovens
Turkey breast
Iberian secreto
Salad of foie and apple
Crême of seafood and fish
Vegetables’ milfeulle
1/2 chicken grilled in charcoal ovens
Duck confit
Beef burger
Fresh Norweigan salmon grilled in charcoal ovens
“Chuletón”
Greek salad with feta cheese
Vegetables tatin
Gnoccis with red pesto
1/2 chicken grilled in charcoal ovens
Catalan sausage
Rabbit thigh
Daily special fish
Pumpkin crême
Salad with pear, blue cheese and nuts
Pasta with chicken carbonara
1/2 chicken grilled in charcoal ovens
Charcoal-grilled beef steak
Rabbit thigh
Daily special fish
Tzatziky salad
Eggplant pizza
1/2 chicken grilled in charcoal ovens
Catalan sausage
Burger with cheese and bacon
Beggie burger with vegetables and maionese
Salad with grapes and cheese
Mac and cheese macaroni
Escalivada with tuna belly
1/2 chicken grilled in charcoal ovens
Moorish pork skewers
“Beef skirt” with chimichurri sauce
Daily special fish
Eggplant mousse with ham
Caprese salad
Sautéed of rice with vegetables
Charcoal-grilled 1/2 chicken
Rolled sausages
charcoal-grilled lamb ribs
Fresh Norweigan salmon grilled in charcoal ovens
Salad with pomegranade, mandarin and avocado
Charcoal-grilled vegetables
Shirred eggs with mushrooms
1/2 chicken grilled in charcoal ovens
Free range burger
Pork thigh grilled in charcoal ovens
Daily special fish