First Course
Grilled vegetables
Carpaccio of tomato, cheese and pesto
Fennel grilled in charcoal ovens with bud and mint
Standard second course
Free range chicken thigh grilled in charcoal ovens
Free range burger
Pork thigh
Hake
First Course
Lentils with vegetable vinaigrette
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Salad with tomato and tuna belly
Standard second course
Free range chicken breast grilled in charcoal ovens
Catalan sausage with roquefort flavour
Beef skirt
Cod fish skrei
Premium second course
Iberian “abanico”
First Course
Escalivada with tuna belly
Vichysoise
Standard second course
Free range chicken thigh grilled in charcoal ovens
Charcoal-grilled sausages
Sandwich
Veggie burger with vegetables and romesco
Veal burger with cheese and bacon
Sandwich of chicken with caesar sauce and onion
First Course
Fig’s salad with ham and melon
Macaroni with bolognese
Vegetable timbal
Standard second course
Free range chicken thigh grilled in charcoal ovens
Tandoori chicken
Selecta pig Catalan sausage
Bacoreta
Premium second course
Ox “chuletón”
First Course
Carrots with artichokes
Yakisoba noodles
Strawberry salad with melon
Standard second course
Free range chicken thigh grilled in charcoal ovens
Rabbit with bacon and mushrooms
Iberian pork loin
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Greek salad ssäm of yogurt mayonnese
Rice with lobster
Zuchinni, eggplant and pepper
Standard second course
Free range chicken quarter grilled in charcoal ovens
Charcoal-grilled marinated chicken wings
Charcoal-grilled moorish skewers
Pork ribs
Marrajo
Premium second course
First Course
Potato salad with beet and sweet potatoes
Portobello with potato milfeulle
Cous cous with chicken
Standard second course
Free range chicken breast grilled in charcoal ovens
Free range burger
Charcoal-grilled assorted meats
Mackerel
Premium second course
First Course
Tropical pizza
Niçarda-style zucchini
Standard second course
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage
Sandwich
chicken with guacamole
Veggie burger with pesto, tomato and rocket salad
Beef burger with baconl, cheese and fried egg
First Course
Salad with asparagus and spinachs
Sautéed of mushrooms with Catalan sausage
Provolone grilled in charcoal ovens with tomato
Standard second course
Free range chicken thigh grilled in charcoal ovens
Yakitori chicken
Selecta pork cheek grilled in charcoal ovens
Premium second course
Picanha tudanco
Galician-style octopus
First Course
Salad with goat cheese, grapes and marmelade
Oriental pasta with sesame
Avocado with cous cous
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pork ribs
Beef burger with foie
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
