Superbol of lentils, pommegranade and beet
Green beans with potatoes
Macaroni with sausages and mushrooms
Baked seasonal vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Sosu vide duck thigh
Meatballs with tomato sauce
Mediterranian pork shank
Codfish with apple
Lentils with vegetable vinaigrette
Asparagus with Parmesan cheese
Salad with tomato and tuna belly
1/2 chicken grilled in charcoal ovens
Pork ribs
Turkey ossobucco
Daily special fish
Neapolitan-style spaghetis
Chow mein noodles
Cauliflower with almonds and lemon
Salad buffet
Pork loin breaded with panko
Grilled Turkey breast
Stewed baby octopus with potatoes
Salad with pineapple and ham
Pasta with vegetables and mozzarella
1/2 chicken grilled in charcoal ovens
Charcoal-grilled sausages
Veggie burger with pesto and tomato
Veal burger with cheese and bacon
Salas with pear and blue cheese
Gnoccis with vegetables
Vegetable timbal
1/2 chicken grilled in charcoal ovens
Tandoori chicken
Catalan sausage with mushroom flavour
Daily special fish
Legume salad
Pasta with marinated chicken
Paella with seafood
Salad buffet
Charcoal-grilled chicken
Beef strogonoff
Skewers of satay pork
Pil pil codfish
Spaghetti with bolognese
Carbonara beans
Vegetables lasagne
Salad buffet
Baked chicken with sliced potatoes
Rabbit “barrado”
Pork sirloin dried with tempura
Sword fish with pineapple, mustard and soy sauce
Provolone with eggplant dices
Yakisoba noodles
Salad with codfish and pico de gallo
1/2 chicken grilled in charcoal ovens
Pork shank
Free range burger
Fresh Norweigan salmon grilled in charcoal ovens
Greek-style eggplant
Scrambled eggs with prawns and beans
Pasta with pesto, asparagus and tomato
Salad buffet
Stuffed chicken
Grilled pork loin
Pastrami frui
Salmon in citruse pickle sauce
Salad with tomato and burrata
Macaroni with bolognese
Shirred eggs with pine mushrooms
1/2 chicken grilled in charcoal ovens
Charcoal-grilled rabbit
Charcoal-grilled beef steak
Codfish
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