Menu Thursday BRASAS 07/03/2019

First Course

Rice with salmon

Mac and cheese macaroni

Grilled calçots with romesco sauce

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pork loin marinated pibil grilled in charcoal ovens

Tudanco burger grilled in charcoal ovens

Zarzuela of hake

Premium second course