Menu Monday BRASAS 05/11/2018

First Course

Potato salad with beet and sweet potato

Salad of marinated tuna

Cous cous with chicken

Standard second course

Free range chicken breast grilled in charcoal ovens

Free range burger grilled in charcoal ovens

Charcoal-grilled assorted meats

Premium second course

Cod trunk

Selecta pig “rack”