Menu Wednesday BRASAS 17/10/2018

First Course

“Xató” grilled in charcoal ovens

Mac and cheese

Aubergine mousse with iogurt and pomegranate grilled in charcoal ovens

Standard second course

Free range chicken thigh grilled in charcoal ovens

Beef ribs grilled in charcoal ovens

Sausage grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Roastbeef grilled in charcoal ovens