Menu Tuesday BRASAS 16/10/2018

First Course

Pineapple skewer with spieces

Thai soup with chicken and coconut tom kha

Fennel grilled in charcoal ovens with bud and mint

Standard second course

Free range chicken thigh grilled in charcoal ovens

Free range burger grilled in charcoal ovens

Selecta pork thigh grilled in charcoal ovens

Premium second course

Charcoal-grilled fresh fish

Suckling pig grilled in charcoal ovens