Menu Wednesday BRASAS 10/10/2018

First Course

Charcoal-grilled carrots with ham and yogurt sauce

Yakisoba noodles

Burrata with pesto crême

Standard second course

Free range chicken thigh grilled in charcoal ovens

“Cazadora”-style rabbit thigh

Free range burger grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Charcoal-grilled lamb