Menu Tuesday BRASAS 09/10/2018

First Course

Greek salad ssäm of yogurt mayonnese

Macaroni with bolognese

Zucchini, aubergine and pepper with almonds

Standard second course

Free range chicken thigh grilled in charcoal ovens

Teriyaki chicken wings grilled in charcoal ovens

Charcoal-grilled moorish skewers

Premium second course

Daily fresh fish

Ox entrecote