Menu Friday BRASAS 05/10/2018

First Course

Appel salad with foie

Melanzanne style macaroni

Leek grilled in charcoal ovens with jerky and hazelnuts

Standard second course

Free range chicken breast grilled in charcoal ovens

Selecta pork ribs grilled in charcoal ovens

Premium second course

Fresh fish grilled in charcoal ovens