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First Course

Tom çkha soup

Paella with seafood

Boiled Swiss chard with potatoes

Macaroni with spinachs and toamto

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

Baked rabbit with mushrooms

Grilled sausages with tomato and onion

Baked fish with sliced potatoes

First Course

Superbol of pineapple, cucumber and sesame

Homemade canneloni with bechamel sauce

Scrambled eggs with prawns and garlic

Beans with Parmesan crême

Salad buffet

Second course

Pork sirloin with a touch of herbs and cheese sauce

Meatballs with sauce

Turkey roll with sauce

Fresh baby squids with beans and green peas

First Course

Superbol of lentils, pommegranade and beet

Green beans with potatoes

Macaroni with sausages and mushrooms

Baked seasonal vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Sous vide duck thigh

Mediterranian pork shank

Codfish with apple

Entrecote

First Course

Chow mein noodles

Green peas and chickpeas with sesame sauce

Eggplant stuffed with piquillos and gulas

Salad buffet

Second course

Charcoal-grilled turkey

Pork sirloin fried with panko

Stewed baby squids with garlic

First Course

Paella with seafood

Superbowl of lentils, kale and potato

Pad thai noodles

Catalan-style beans with mint

Salad buffet

Second course

Charcoal-grilled chicken

Meatballs with tomato and cuttlefish

Pork sirloin fried with tempure

Pil pil codfish